Dairy refers to as a business venture that has been set up for the preparing or reaping of animal milk commonly from goats or bovines furthermore from sheep, horses, buffaloes or camels with the end purpose of human consumption. Dairy items delivered under unhygienic or unsatisfactory conditions have a raised chance of containing microscopic organisms. Appropriate sanitation rehearses help in lessening the rate of bacterial growth, and pasteurization extraordinarily reduces the measure of sullied milk that reaches the consumer.