Meat processing
Meat processing involves the steps and processes in the manufacturing of processed meat products. It also involves the slaughtering, processing, packaging and distribution of animals.
ALSTASAN SILVOX (Silver Hydrogen Peroxide based Biodegradable Food and Beverage Disinfectant) manifests to be an efficient disinfectant that aids in addressing the following areas of concern involved in the processing of meat without leaving behind any harmful/toxic effects.
Air Fumigation/ Aerial Fogging:
This potent biocide is diluted at a given concentration and fumigated using a fogging machine to sanitize an area involved with the processing of packaged meat. Some common airborne microbes that may contaminate the meat are Bacillus sp., Varicella sp., Influenza virus, Variola virus, Rubeola virus, etc.
Areas of application:
- Processing area fumigation
- Finished Goods Storage area fogging
- Packaging area fogging
- Storage container fumigation
- Clothing and shoes disinfection
- Processing devices fumigation
Surface Sanitation:
A diluted concentration of this sanitizer can be used to spray safely on surfaces, or circulated through pipelines or conveyers for an appropriate contact time. Surfaces are more inclined towards the growth of a variety of microorganisms targeting meat sanitation.
Areas of application:
- Storage containers sanitation
- Conveyer belt sanitation
- Tools and equipment sanitation
- Clothing and shoes sanitation
- Tables, walls and floor disinfection
- Personal Protective Equipment Sanitation
For knowing the exact dosage and method of application for your given requirement, please refer to our Chemtex representative or email us your requirement at silvox@silverhydrogenperoxide.com or call us at +91-896-111-1111